Natural casings
Hogcasing
- The hogcasing is used for many types of sausages, depending on the diameter of the casing:
30/32 – grilled sausage
32/34 – classical measure for Debrecen type sausage
34/36 – baking sausage
36/38 vagy 38/40 – smoked sausage
38/40, 40/42 vagy 42/+ – bloody or livery sausage
Hog afterends
- For livery or bloody sausage, and liverwurst
Hogfatends
- Mainly for „thick sausage”, but good for liverwurst also.
Hogcaps
- For kulen or other type of sausages.
Beefmiddles
- For salami, “thick sausage”, liverwurst.
Beefrounds
- Good for crinoline, saveloy, livery/bloody sausage.
Sheepcasing
- For grilled sausage, and premium wursts, frankfurters
Packed casings
You can find some of our casing on the shelves of the shops:
- Hogcasing 10-20 m/packet
- Sowcasing 20 m/packet
- Hogstomach 2 pcs/packet
- Hogcaps 2 pcs/packet
- Hog chitterlings 5 m/packet
- Hogfatends 5 pcs/packet
- Beefmiddles 5 m/packet
- Beefrounds 10 m/packet
contact
Contact
Holundarm Kft
Tel.: +36-57-436-028, +36-30-582-82-77
Fax: +36-57-436-318
Our address
H-5122 Jászdózsa
Széchenyi út 98.
Opening hours
M-F: 7:30-16:00